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Vernet

Paris, France, Europe
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The hôtel Vernet is a sumptuous Parisian building in the legendary and true « Haussmann » style. An institution which has seen centuries of change, situated in just about the most perfect location,between the golden Triangle of Paris and the Place de l’Etoile on the Champs-Elysées. The 5-star Hotel Vernet celebrates its 100th birthday by entering the age of modernity.  Entirely renovated and refurbished in 2014 by its new owners, the French family owned hotel group « Bessé Signature », the Hotel Vernet revives the tradition of the great Parisian establishments of the chic 8th arrondissement of P...
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Contemporary interiors Landmark Building Gourmet Restaurant
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The hôtel Vernet is a sumptuous Parisian building in the legendary and true « Haussmann » style. An institution which has seen centuries of change, situated in just about the most perfect location,between the golden Triangle of Paris and the Place de l’Etoile on the Champs-Elysées. The 5-star Hotel Vernet celebrates its 100th birthday by entering the age of modernity. 

Entirely renovated and refurbished in 2014 by its new owners, the French family owned hotel group « Bessé Signature », the Hotel Vernet revives the tradition of the great Parisian establishments of the chic 8th arrondissement of Paris by offering itself the distinction of a contemporary interior created by Interior designer François Champsaur, who pays tribute to Parisian elegance and French craftsmanship.

The hotel features 3 room types - classic, superior and prestige, together with suites.

Under its monumental stained glass dome designed by the famed Gustave Eiffel, the restaurant of the Hotel Vernet,V is devoted to the pleasures of the senses. The kitchen is visibly accessible through a large window, creating discrete and uninterrupted activity.  The eye is drawn around the room, attracted by the many original works of art from contemporary artists, as if wondering in a true Parisian collectors’ residence. On the plates, only simplicity and the precision of taste are to be found. The dishes, designed by our Executive Chef Richard Robe highlight the origin and quality of the chosen ingredients, selected to the highest standards.